Cherry Almond Bread (Abm) Recipe #315224
makes a 1 1/2 pound loaf
by dicentra
1¼ hours | 5 min prep
1 loaf
- 1 cup milk
- 2 tablespoons milk
- 1 tablespoon butter or margarine
- 1 large egg
- 1 teaspoon salt
- 3 cups bread flour
- 1/2 cup dried tart cherry or dried cranberries
- 1/3 cup slivered almond, toasted
- 4 teaspoons sugar
- 2 teaspoons fleischmann's bread machine yeast
- Add ingredients to bread machine pan in the order suggested by manufacturer, adding dried tart red cherries and almonds with flour.
- Recommended cycle: Basic/white bread cycle; light or medium/normal crust color setting. Do not use delay cycle.
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5 stars