Garden Vegetable Spread Recipe #315222
This is taken from "The Great American Favorite Brand Name Cookbook: Collectors Edition." I haven't tried any of these recipes, but I'm borrowing the book and trying to get as many posted for my personal use as possible. Hope you all enjoy!
by flipside1794
5 min | 5 min prep
SERVES 15 , 1 1/3 cups
- 1 (8 ounce) container cream cheese, softened
- 1/2 cup carrot, peeled and finely shredded
- 1/2 cup zucchini, finely shredded
- 1 tablespoon parsley, minced
- 1/4 teaspoon garlic salt
- 1 dash pepper
- Combine ingredients in a bowl; mix well.
- Cover and chill in the refrigerator until ready to serve.
- Serve with party rye or pumpernickel bread slices or assorted crackers.
- Also good with toasted mini bagel halves.
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5 stars