French Potato Salad (Light) Recipe #315220
Delightful and different take on potato salad, no eggs or mayo here!
by Maito
15 min | 10 min prep
SERVES 2 -4
- 4 medium potatoes
Dressing
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons red wine vinegar
- 3 tablespoons white wine
- 1 teaspoon dried parsley
- 1 teaspoon dried tarragon
- 1/2 teaspoon celery seed
- 1 tablespoon canola oil
- Cook potatoes. I like to microwave them since it is quick, but you can also boil them or use leftover baked potatoes.
- Make dressing by mixing all of the ingredients together.
- Cut potatoes into chunks, and pour dressing over them while they are still warm. Mix to combine, and serve.
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5 stars