Lemon and Mustard Seed Chutney Recipe #31517
This is delicious! I got this recipe from "Basic Home Preserving". I love to try basic recipies with a twist. Yum. Chutneys were made in India, and brought over to England.
by Sharon123
½ day | ½ day prep
6 cups
- 3 lemons, washed, chopped, seeds removed
- 1 tablespoon salt
- 3 small onions, diced
- 1 1/4 cups cider vinegar
- 1 teaspoon ground mixed spice or allspice
- 2 tablespoons mustard seeds
- 1 cup sugar
- 1/3 cup raisins
- Place chopped lemons in bowl and sprinkle with salt.
- Cover the bowl with a clean cloth or kitchen paper towel and set aside for about 10 hours.
- In a large saucepan, combine salted lemons with onions, vinegar, spices, mustard seed, sugar and raisins.
- Place pan over high heat and bring to a boil.
- Reduce heat to low, cover and simmer for 50 minutes.
- ,or until lemons are soft.
- Remove pan from heat.
- Ladle chutney into clean, warm jam jars.
- Seal and label, store in cool dark place until ready to use.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 31517 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars