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Nutrition Facts

Serving Size 1 cups 295g

Recipe makes 1 3/4 cups)

Calories 638
Calories from Fat 320 (50%)
Amount Per Serving %DV
Total Fat 35.6g 54%
Saturated Fat 22.2g 111%
Monounsaturated Fat 9.2g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 92mg 30%
Sodium 282mg 11%
Potassium 294mg 8%
Total Carbohydrate 81.1g 27%
Dietary Fiber 3.3g 13%
Sugars 75.0g
Protein 3.5g 7%
Vitamin A 1099mcg 21%
Vitamin B6 0.1mg 4%
Vitamin B12 0.1mcg 1%
Vitamin C 96mg 161%
Vitamin E 0mcg 3%
Calcium 38mg 3%
Iron 0mg 4%

how is this calculated?

Strawberry Foam Recipe #315131

Serve this with cake or waffles. Substitute raspberries or blackberries, if you wish. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
by Molly53

15 min | 15 min prep

1 3/4 cups

  1. Cream butter thoroughly and add sugar gradually.
  2. Fold in egg white and strawberries.

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