Quick and Easy Puff Pastry or Bladerdeeg Recipe #31504
I have tons of recipes that I want to try that list puff pastry as an ingredient and of course I never have any and forget to buy it when I am out. Here is a recipe to make your own at home.
by Karen=^..^=
15 min | 15 min prep
2 puff pastry
- 1 1/2 cups flour
- 1 cup butter
- 1/2 cup sour cream
- Cut butter into flour until it resembles crumbs. Stir in sour cream.
- Turn onto a floured board and knead until it just holds together.
- Form into a ball, flatten slightly and wrap airtight. Refrigerate at least 2 hours or overnight.
- Work with half of the dough at a time and keep other half in the refrigerator until ready to use.
- Pound the dough with a heavy rolling pin to make it pliable. Use in any recipe calling for puff pastry.
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5 stars