Grilled Cob Corn Recipe #31502
The only way to cook corn!! juicy and sumptuous!! soak time 1 to 2 hours
by Derf
30 min | 10 min prep
SERVES 4
- 4 ears corn, in the husk
- 2/3 cup butter or margarine
- 2 tablespoons parmesan cheese
- 3/4 teaspoon dried oregano leaves
- 1/2 teaspoon hot pepper sauce
- 1/4 teaspoon salt
- Pull back husks and remove silk from corn, do not remove husks.
- Soak corn in husks in cold water for 1 to 2 hours.
- In a small bowl, combine butter, cheese, oregano, hot pepper sauce and salt, mix well.
- Brush corn with butter mixture, pull husks back in place.
- Place corn on grill, grill 15 to 20 minutes or until tender, turning several times.
- Serve remaining butter mixture with corn.
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5 stars