Tropical Cream Cake Recipe #314865
In a squeeze for a dessert that would serve about 30, I combined things at hand for this tasty treat. It didn't serve 30 by the way ... people were getting seconds before everyone was served!
by Glori-B
32 min | 7 min prep
SERVES 24 -30 , 1 cake
- 10 1/4 ounces Duncan Hines orange cake mix
- 3 eggs (per mix instructions)
- 1/3 cup oil (per mix instructions ( I prefer virgin coconut oil)
- 1 1/3 cups water (per mix instructions)
- 1/2 cup powdered sugar
- 12 ounces whipped cream cheese
- 1 (20 ounce) can crushed pineapple, drained
- 12 ounces Cool Whip
- Preheat oven to 350F, grease or spray baking pan. I used a half sheet pan, but a 13 x 9 pan will do nicely.
- Mix cake according to directions on the box.
- Pour cake mixture into pan and bake for appropriate time. (If you do use a half sheet pan, make sure you cut the time down to about 20 minutes.) Cake is done when it springs back to the touch or leaves a clean toothpick.
- While cake is baking, make topping for cake: Cream together: cream cheese, pineapple and sugar. Adjust sugar to taste. Gently fold in Cool Whip. Refrigerate topping mixture until cake is thoroughly cool.
- Ice cake with topping mixture. Enjoy!
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 314865 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars