Mahi Mahi With Pineapple Salsa Recipe #314811
Can't wait to try this recipe from the Gastronomy Restaurant, Salt Lake City, UT.
by lazyme
25 min | 15 min prep
SERVES 2
- 2 mahi mahi fillets (6 to 8 oz ea)
- 1/2 fresh pineapple, chopped 1/4-inch-inch cubes
- 1 jalapeno pepper, diced fine
- 2 sprigs cilantro, coarsely chopped
- 1/2 red pepper, diced fine
- 1 tablespoon vegetable oil
- 1 tablespoon blackening seasoning
- In a heavy sauté pan over medium high heat, place one tablespoon vegetable oil.
- Season the mahi mahi with blackening spice and cook for three minutes on each side (or until done).
- Remove the filets from the pan and set aside.
- In a medium-sized bowl, combine the pineapple, jalapeño pepper, cilantro, and red pepper and serve this mixture over the mahi mahi filets.
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5 stars