Zucchini Parmesan Recipe #31477
Great as a side or appetizer, this dish is a summer favorite my mom used to make when we were kids. An excellent addition to a pasta dinner.
by Evan's Mommy
25 min | 15 min prep
SERVES 6 -8
- 3 zucchini (approx 1 1/2 pounds)
- 1/3 cup butter, melted
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 2 tablespoons fresh basil, minced
- Cut zucchini into slices (1/4 inch thick) diagonally.
- Dip one side only into melted butter, then parmesan, coating well.
- Place into greased pan, cheese side up.
- Sprinkle with salt and basil.
- Broil 4-6 inches from heat for about 8 minutes until crispy.
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5 stars