Curried Chicken Salad With Blueberries and Cherries Recipe #314731
A delicious meal for the summer months.
by AuntieChef
50 min | 20 min prep
SERVES 2
- 1/4 cup low-fat Greek yogurt
- 1 teaspoon curry powder (to taste)
- 1/8 teaspoon ground ginger
- 1/8 teaspoon salt
- 8 teaspoons mayonnaise
- 8 ounces boneless skinless chicken breasts, cooked and cubed
- 1/4 cup red bell pepper, diced
- 1 cup blueberries
- 1/2 cup cherries, pitted
- 1 teaspoon chives, chopped
- Combine yogurt, mayonnaise, curry powder, ginger, chives, and salt.
- Add blueberries and cherries and stir.
- Add chicken and stir.
- Cover and chill for at least 1/2 hour.
- Serve over lettuce or shredded cabbage.
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5 stars