Greek Tomato Salad Recipe #314710
From Kerasma's Greek Gourmet Traveler Summer 2007 Edition. This recipe is from Life Gallery Spa's Chef, Dimitris Lemonis. This recipe was part of the "Spa Foods" article.
10 min | 10 min prep
SERVES 1
- 100 g tomatoes
- 60 g cucumbers
- 40 g arugula leaves
- 2 tablespoons watercress, chopped
- 2 tablespoons curly endive lettuce, chopped
- 1 tablespoon scallion, chopped
- 30 g light greek anthotyro cheese or cottage cheese
- 1 1/2 tablespoons greek extra virgin olive oil
- 1 tablespoon lemon juice
- salt
- pepper
- Dice the tomato and cucumber and finely chop all the greens and scallion.
- Whisk together the olive oil, lemon juice, salt, and pepper.
- Serve the salad in a bowl, drizzle with the dressing and garnish with the cheese.
- Serve.
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