The Fix for Leftover Mashed Potatoes Recipe #31464
This is a tasty way to fix leftover mashed potatoes so they don't feel like leftovers. Sometimes I make too many potatoes on purpose, so I can make this up and refrigerate it for later in the week.
by *Pixie*
35 min | 15 min prep
SERVES 4
- 4 cups leftover mashed potatoes
- 6 chopped green onions
- 1 teaspoon onion powder (optional)
- 1/4 teaspoon ground black pepper
- 1/2 cup sour cream
- 4 slices bacon, fried until crisp and crumbled
- 1/2 cup grated old cheddar cheese
- Preheat the oven to 350°F.
- Mix the potatoes, green onions, onion powder, black pepper and sour cream.
- Spread mixture evenly in a greased baking dish and sprinkle with bacon and grated cheese.
- Bake approximately 20 minutes until mixture is hot and cheese melted.
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5 stars