Sauteed Garlic Asparagus with red Peppers Recipe #31458
Some of you may want to steam the asparagus first but I like the taste of crunchy asparagus just heated through - Look at the fat and calorie count of this recipe
by Bergy
20 min | 10 min prep
SERVES 4
- 1 lb fresh asparagus, snipped off coarse ends,cut into 1 inch angled pieces
- 1 1/2 teaspoons olive oil
- 1/2 red bell pepper, cut into thin 1 inch strips
- 3 cloves garlic, minced
- 1/2 teaspoon balsamic vinegar
- salt & pepper
- Heat oil in a skillet and add garlic cook 2 minutes then add the the bell pepper and asparagus Saute until the asparagus is heated through.
- Remove from heat and season with salt& pepper and the vinegar.
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5 stars