Greek Chicken Recipe #31438
by Dancer^
55 min | 10 min prep
SERVES 4
- 1 teaspoon olive oil
- 4 skinless chicken breast halves
- 1/2 medium onion, minced
- 2 cloves garlic, minced
- 1 (14 1/2 ounce) can cut-up tomatoes
- 1/2 teaspoon cinnamon
- 1/4 teaspoon cayenne pepper
- salt and black pepper
- 1/2 cup Greek olive, cut in half and pitted
- 1 tablespoon lemon juice
- 1/4 cup minced parsley
- In a large nonstick skillet, heat olive oil over medium heat.
- Brown chicken on both sides.
- Add onion and garlic; cook 2 minutes.
- Add tomatoes with their liquid to the pan with the cinnamon, cayenne, salt, pepper and olives.
- Simmer, covered, 15 minutes.
- Turn chicken and continue cooking 10 to 15 minutes, until chicken tests done.
- Remove chicken to a warm platter.
- Bring sauce to boil with lemon and parsley.
- Boil a few minutes until slightly thickened.
- Pour over chicken.
- Serve with rice or noodles.
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5 stars