Malaysian Clams Recipe #314251
I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic.
This is an incredibly quick recipe with a bold flavor and a nice bite.
by Zeke Koch
20 min | 10 min prep
SERVES 4
- 1 tablespoon olive oil
- 2 tablespoons red onions, minced
- 1 tablespoon garlic, minced
- 2 1/2 lbs manila clams
- 16 dried red chilies
- 1 cup yellow onion, sliced
- 1/2 cup red bell pepper, diced
- 1/2 cup lemongrass, thinly sliced
- 2 tablespoons oyster sauce
- 2 tablespoons basil, chopped
- 1 tablespoon sweet soy sauce
- 2 tablespoons fish sauce
- 2 teaspoons black pepper, ground
- Heat the olive oil.
- Brown garlic and red onion.
- Add everything else together and cook 5-7 minutes.
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5 stars