Cream Cheese Crab Dip Recipe #31420
This is a delicious dip that my mother has made for years! It disappears really quickly at parties, and even just between me and my family! Wheat Thins are what we like to dip in it!
25 min | 5 min prep
2 cups
- 1 (8 ounce) package cream cheese
- 2 tablespoons milk
- 1 teaspoon horseradish sauce
- 2 tablespoons grated onions or sliced thin green onions
- 1 dash salt and pepper
- 1 (16 ounce) can crabmeat (or imitation crabmeat)
- slivered almond (optional)
- Mix all ingredients and put into a oven safe dish, and bake at 375 for 15-20 minutes.
- Enjoy!
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5 stars