Gazpacho Recipe #31417
This is a refreshing summer treat!
by canarygirl
10 min | 10 min prep
SERVES 6
- 2 lbs very ripe tomatoes, seeded
- 1 medium onion
- 1 anaheim pepper
- 1 small cucumber
- 2 cloves garlic
- 3 tablespoons olive oil (about)
- 3 tablespoons red wine vinegar (about)
- 2 tablespoons toasted almonds
- 3 tablespoons breadcrumbs (about)
- salt
- water, about 2 cups
- Reserve one tomato, 1/4 of the onion, a small piece of the pepper and 1/4 of the cucumber for garnish.
- Chop finely and mix.
- Put all ingredients in a food processor and blend until smooth.
- Serve chilled, garnished with reserved vegetables, and croutons if desired.
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5 stars