Nutritious Delicious SLENDER Soup Recipe #31388
This is an easy, nutritious vegetable soup that weighs in at about 40 calories per cup but is very filling and brimming with fresh veggies!
by Karen=^..^=
1¼ hours | 15 min prep
12 cups
- 3 cups vegetable juice (V-8)
- 3 cups water
- 2 cups sliced carrots
- 2 cups green beans (frozen or fresh)
- 2 cups diced celery
- 1 cup diced potato
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Stir together all ingredients in a large pot and bring to a boil.
- Reduce heat to simmer and cook until all veggies are tender, about an hour.
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5 stars