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Nutrition Facts

Serving Size 1 (237g)

Recipe makes 4 servings

The following items or measurements
are not included below:

1/2 cup rice wine vinegar

Calories 412
Calories from Fat 195 (47%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 2.5g 12%
Monounsaturated Fat 5.0g
Polyunsaturated Fat 12.7g
Trans Fat 0.0g
Cholesterol 46mg 15%
Sodium 1009mg 42%
Potassium 994mg 28%
Total Carbohydrate 18.5g 6%
Dietary Fiber 5.3g 21%
Sugars 7.9g
Protein 34.0g 68%
Vitamin A 692mcg 13%
Vitamin B6 0.7mg 32%
Vitamin B12 1.6mcg 26%
Vitamin C 20mg 33%
Vitamin E 1mcg 4%
Calcium 176mg 17%
Iron 3mg 17%

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how is this calculated?

Grilled Chili-Lime Halibut Recipe #313849

This halibut is great to grill, then add on top of a salad for the summer.
by VickiAk

30 min | 15 min prep

SERVES 4

  1. Combine all marinade ingredients in a non-reactive bowl.
  2. Pour marinade over halibut fillets.
  3. Cover and marinate halibut fillets for at least 1 hour.
  4. In the meantime, prepare the grill.
  5. Grill until the halibut flakes when tested with a fork.

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