Electric Chimichurri Sauce Recipe #313848
Inspired by a sauce recipe taken from Cuisine at Home Magazine, this robust and pungent chimichurri is great with anything cooked on the grill. The electric green color radiates and is an appropriate foreshadowing of the flavors packed into this tangy, flavorful sauce. Use as a marinade, baste, or sauce on the side.
by jpknight22
10 min | 10 min prep
SERVES 10 -12 , 3 cups
- 6 garlic cloves
- 2 cups fresh parsley leaves
- 1/2 teaspoon pepper (fresh ground)
- 1/2 teaspoon dried red pepper flakes
- 1/2 cup olive oil
- 1/3 cup white vinegar
- 2 tablespoons water
- salt, to taste
- Chop fresh parsley and add to food processor.
- Add pressed garlic and remaining ingredients for the chimichurri sauce to a food processor. Blend for a few seconds until parsley is finely chopped.
- Use as a marinade, baste, or sauce on the side. Serve in a small molcajete or ramekin.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 313848 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars