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Nutrition Facts

Serving Size 1 cup 195g

Recipe makes 1 cup)

Calories 429
Calories from Fat 396 (92%)
Amount Per Serving %DV
Total Fat 44.1g 67%
Saturated Fat 27.4g 137%
Monounsaturated Fat 12.8g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 163mg 54%
Sodium 52mg 2%
Potassium 243mg 6%
Total Carbohydrate 9.1g 3%
Dietary Fiber 0.7g 2%
Sugars 1.7g
Protein 3.0g 5%
Vitamin A 2773mcg 55%
Vitamin B6 0.1mg 4%
Vitamin B12 0.2mcg 3%
Vitamin C 32mg 54%
Vitamin E 1mcg 3%
Calcium 91mg 9%
Iron 0mg 1%

how is this calculated?

Cilantro Cream For Fish Tacos Recipe #31384

Here is a delicious sauce for fish tacos! From Bon Appetit.
by Bev

5 min | 5 min prep

1 cup

  1. Puree cilantro, creme franche, and lemon juice in blender until smooth.
  2. Season to taste with salt and pepper.
  3. Refridgerate at least 30 minutes to allow flavors to blend.
  4. (Can be prepared 1 day ahead. Cover and keep refridgerated.).

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