Poppy Seed Muffins Recipe #31382
Moist and delicious. These have good flavor.
by MizzNezz
30 min | 10 min prep
18 muffins
- 2 cups flour
- 3/4 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 2 eggs
- 2 tablespoons poppy seeds
- 2 tablespoons milk
- 1 teaspoon vanilla
- 1/2 teaspoon lemon extract
- Mix flour in bowl with next 4 ingredients.
- Mix remaining ingredients in another bowl.
- Stir the wet into the dry just until moistened well.
- Fill greased muffin cups 1/3 full.
- Bake at 375* for 15-20 minutes, or until muffins test done.
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5 stars