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| Nutrition Facts | ||
|---|---|---|
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Serving Size 1 dozen 185g Recipe makes 4 dozen) The following items or measurements 1/2 cup pimento stuffed olives 1 loaf rye cocktail bread |
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| Calories 482 | ||
| Calories from Fat 355 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.5g | 60% | |
| Saturated Fat 14.5g | 72% | |
| Monounsaturated Fat 11.8g | ||
| Polyunsaturated Fat 11.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 1016mg | 42% | |
| Potassium 163mg | 4% | |
| Total Carbohydrate 18.9g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 5.3g | ||
| Protein 15.6g | 31% | |
| Vitamin A 946mcg | 18% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.6mcg | 9% | |
| Vitamin C 4mg | 8% | |
| Vitamin E 3mcg | 10% | |
| Calcium 458mg | 45% | |
| Iron 1mg | 9% | |
25 min | 15 min prep
4 dozen
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