Tiki Torch Chicken Satays Recipe #3138
16 skewers
- 16 bamboo skewers, soaked in water for 30 minutes
- 1 teaspoon curry powder
- 1 clove garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 tablespoon water
- 1 lb boneless skinless chicken breast, cut in 4 x 1-inch (10x2 cm) strips
- In a large bowl, combine the curry, garlic, soy sauce, lemon juice, honey and water.
- Add the chicken strips and marinate in the refrigerator for 1 hour.
- Thread 1 chicken strip on each skewer and grill on medium high heat 4 minutes per side until chicken is cooked through.
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5 stars