Bev's Sauteed Yellow Squash Recipe #31371
This is the way I have been serving summer squash to my family to years. It is so easy and tastes great. I hope you enjoy it too!
by Bev
30 min | 5 min prep
SERVES 4
- 6 medium summer squash, sliced
- 1/4 cup butter
- 1 medium onion, sliced thinly or diced
- salt & pepper
- Melt butter in large skillet.
- Add onion and cook just till tender.
- Add yellow squash and continue cooking over medium heat, stirring until squash begins to soften.
- Cover and continue cooking over low heat until nice and tender (usually about 20-25 minutes).
- I add lots of salt and pepper.
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5 stars