Dijon Ham and Lentil Soup Recipe #313604
A warm, hearty, and healthy soup ready in a little over an hour. I use low-sodium broth and turkey ham.
by DuChick
1¼ hours | 10 min prep
SERVES 6
- 1 cup onion, finely chopped
- 3/4 cup green pepper, finely chopped
- 1/2 cup carrot, finely chopped
- 1 garlic clove, minced
- 1 bay leaf
- 2 (13 1/4 ounce) cans low sodium chicken broth
- 1 (14 1/2 ounce) stewed tomatoes
- 1 1/4 cups water
- 1 cup ham, diced
- 3/4 cup dry lentils
- 1/3 cup Dijon mustard
- In a large pot, combine all ingredients except dijon mustard.
- Heat to a boil over medium-high heat.
- Reduce heat; simmer uncovered for 1 hour.
- Stir in mustard and serve hot.
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5 stars