Yummy Turmeric Glazed Beer Bratwursts Recipe #313601
My husband came up with this recipe one day and we all loved it! I hope you do too.
30 min | 5 min prep
5 -6 brats
- 1 (12 ounce) can beer
- 1/2 teaspoon turmeric
- 1 teaspoon garlic powder
- 1/8 cup worcestershire sauce
- 1 lb bratwurst
- 1 medium onion, sliced and separated into half-rings
- In a large skillet, combine all ingredients.
- Bring to boil and simmer for 15-20 minutes, turning periodically; drain.
- Cook brats in the drained skillet, turning frequently, until browned to your liking.
- Or alternatively, you can finish them on the grill.
- Scrape the onions out to use as condiment in the bun. Doesn't even need ketchup!
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5 stars