Seafood Manicotti Recipe #31356
This is incredible and usually reserved for special occasions.
2 hours | 1 hour prep
SERVES 6 -8
- 1 quart whipping cream
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon cayenne pepper
- 20-28 manicotti
- 2 lbs large raw shrimp, peeled, deveined, and chopped
- 3 tablespoons butter or margarine
- 1 cup chopped onion
- 1 cup chopped green bell pepper
- 1/4 cup chopped celery
- 1 garlic clove, minced
- salt
- pepper
- 1 lb fresh crabmeat, drained and flaked
- 1 cup shredded cheddar cheese
- 1 cup shredded monterey jack cheese
- Combine first 4 ingredients in a saucepan; cook over medium-high heat 30 minutes or until thickened and reduced to 2 cups; set aside.
- Cook manicotti according to package directions; drain and set aside.
- Heat butter in a large Dutch oven over medium-high heat; add onion and next 5 ingredients.
- Cook, stirring constantly, 5 minutes or until tender.
- Add shrimp and crabmeat, and cook, stirring constantly, 5 minutes or until shrimp turn pink.
- Cool 10 minutes, and drain well.
- Combine seafood mixture and whipping cream mixture.
- Fill manicotti shells, and place in 2 lightly greased 11x7 inch baking dishes.
- Sprinkle with cheeses, and cover with foil.
- Bake at 350 degrees for 15 minutes.
- Uncover and bake 10 additional minutes.
- Serve immediately.
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5 stars