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Nutrition Facts

Serving Size 1 (184g)

Recipe makes 8 servings

Calories 368
Calories from Fat 196 (53%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 12.0g 60%
Monounsaturated Fat 6.9g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 43mg 14%
Sodium 754mg 31%
Potassium 261mg 7%
Total Carbohydrate 41.7g 13%
Dietary Fiber 3.6g 14%
Sugars 3.2g
Protein 5.5g 10%
Vitamin A 616mcg 12%
Vitamin B6 0.1mg 5%
Vitamin B12 0.1mcg 2%
Vitamin C 7mg 12%
Vitamin E 0mcg 3%
Calcium 57mg 5%
Iron 0mg 4%

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Jiffy Corn Casserole (5 Ingredients) Easy & Delicious! Recipe #313521

Okay, I have made this in the past for "Mexican" night & poker nights... but then we had this again a few weeks ago at a friends party and just had to post the recipe for easy access & safe keeping. There are several recipes out there for this casserole, but they are all different. This one has no eggs (which seems to be hard to find) and uses only 5 ingredients. It's so easy to make but always a crowd pleaser - try it at a BBQ, alongside chili, or as a Holiday side-dish... PS- I make a double batch & bake in a 9x13x2 casserole dish. Also, if you add about 3/4 cup of sugar to this, you could serve it as a dessert :-)
by BlondieItaliana

1 hour | 5 min prep

SERVES 8 -10

  1. Mix all ingredients and pour into (greased or sprayed with cooking spray) 8x8" casserole dish.
  2. Cook uncovered for 55-60 minutes at 350 degrees.

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