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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (184g) Recipe makes 8 servings |
||
| Calories 368 | ||
| Calories from Fat 196 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 21.8g | 33% | |
| Saturated Fat 12.0g | 60% | |
| Monounsaturated Fat 6.9g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 43mg | 14% | |
| Sodium 754mg | 31% | |
| Potassium 261mg | 7% | |
| Total Carbohydrate 41.7g | 13% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 3.2g | ||
| Protein 5.5g | 10% | |
| Vitamin A 616mcg | 12% | |
| Vitamin B6 0.1mg | 5% | |
| Vitamin B12 0.1mcg | 2% | |
| Vitamin C 7mg | 12% | |
| Vitamin E 0mcg | 3% | |
| Calcium 57mg | 5% | |
| Iron 0mg | 4% | |
1 hour | 5 min prep
SERVES 8 -10
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