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Nutrition Facts

Serving Size 1 (241g)

Recipe makes 6 servings

Calories 103
Calories from Fat 27 (26%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.7g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 11mg 3%
Sodium 145mg 6%
Potassium 301mg 8%
Total Carbohydrate 18.4g 6%
Dietary Fiber 1.4g 5%
Sugars 13.1g
Protein 3.4g 6%
Vitamin A 1646mcg 32%
Vitamin B6 0.2mg 8%
Vitamin B12 0.2mcg 3%
Vitamin C 29mg 49%
Vitamin E 0mcg 1%
Calcium 92mg 9%
Iron 1mg 5%

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Feta-Licious Watermelon Salad Recipe #313258

This different and refreshing recipe was given to me by a friend. Herb and feta quantities can be adjusted as you wish, but this is the basic recipe.
by Mareesme

15 min | 15 min prep

SERVES 6 -8

  1. Soak the chopped red onion in the lime juice while you are prepping the other ingredients.
  2. Remove rind from 1/4 whole watermelon and remove seeds. Cut into 1-1 1/2" cubes. Place in large serving bowl.
  3. Gently add chopped herbs, onion mixture and feta cheese.
  4. Chill and let rest 5-10 minutes, then gently mix again and serve. Salad will get soggy if kept overnight.

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