Stormy's Reese's Peanut Butter Cup Cookies (2 Ingredients!) Recipe #31311
Refrigerated cookie dough and mini peanut butter cups make preparing these a breeze...BUT they taste like a lot of effort goes into them. This recipe was given to me, so I do not know who Stormy is, but I figured I should give him/her credit! According to "Stormy", you can also do these with Rolos (haven't tried that yet!)
by Karen=^..^=
18 min | 10 min prep
18 -24 cookies
- 1 (18-24 count) package miniature peanut butter cups, unwrapped
- 1 (18 ounce) package refrigerated peanut butter cookie dough or refrigerated sugar cookie dough
- Place unwrapped peanut butter cups in freezer before starting.
- Preheat oven to 350 degrees.
- Using miniature muffin tins, place a 1 inch ball of dough in each cup.
- Bake for about 5 minutes LESS than package directions instruct (This usually turns out to be about 7-8 minutes).
- Remove from oven and leave in pans.
- Remove candy from freezer and carefully press one into each cookie.
- Remove from tins after they are almost cool.
- Cool completely on racks.
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5 stars