Barbecued Lobster Tails Recipe #31309
"Helluva Yumski" doesn't come in an easier, quicker package.
by Mille® ™
22 min | 10 min prep
SERVES 2
- 1 teaspoon salt substitute
- 1 teaspoon paprika
- 1/8 teaspoon white pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 1 tablespoon lemon juice
- 2 (10 ounce) lobster tails, thawed
- Split the tails lengthwise with a large knife.
- Thoroughly mix all the other ingredients.
- Brush meat side of tail with marinade.
- Place the tails meat side down over medium coals and grill for 5-6 minutes.
- Turn over lobster and cook for another 5-6 minutes, brushing often with the remaining marinade.
- Do not overcook- lobster is done when it is opaque and firm to the touch.
- Serve with drawn butter and hunks of fresh lemon.
- Drool.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 31309 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars