Red Kidney Bean Salad Recipe #31300
This is a complimentary dish served by a local upscale restaurant. They serve it before you receive your salad along with a dish of fresh vegtable sticks and olives. I can make a meal on just on the veggies and this bean salad. (Prep time does not include the overnight chilling).
by Merlot
20 min | 20 min prep
SERVES 4
- 3 (16 ounce) cans red kidney beans, drained & rinsed
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup mayonnaise
- 1/4 cup oil
- 1 tablespoon regina red wine vinegar
- 1/4 cup sweet pickle relish, drained
- 1 pinch sugar
- salt & pepper
- Mix mayonnaise, oil vinegar, sugar, salt and pepper.
- Add onions and stir well.
- Then add the celery, beans and relish.
- Chill overnight.
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5 stars