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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (387g) Recipe makes 4 servings |
||
| Calories 487 | ||
| Calories from Fat 142 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.8g | 24% | |
| Saturated Fat 9.8g | 48% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 40mg | 13% | |
| Sodium 137mg | 5% | |
| Potassium 487mg | 13% | |
| Total Carbohydrate 91.8g | 30% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 82.2g | ||
| Protein 1.7g | 3% | |
| Vitamin A 904mcg | 18% | |
| Vitamin B6 0.2mg | 9% | |
| Vitamin B12 0.0mcg | 0% | |
| Vitamin C 43mg | 72% | |
| Vitamin E 1mcg | 6% | |
| Calcium 74mg | 7% | |
| Iron 2mg | 11% | |
1¼ hours | 5 min prep
SERVES 4 -6
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