Another Hot Crab Dip Recipe Recipe #31280
by Mille® ™
45 min | 15 min prep
SERVES 8
- 1/2 lb cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 fluid ounces sour cream
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 lb fresh backfin crab meat
- 1/3 cup chopped green onion
- Preheat oven to 350°F.
- In a medium bowl, beat the cream cheese, cheddar cheese, sour cream, Dijon mustard and Worcestershire sauce.
- Gently stir in the crabmeat and most of the green onions; reserve some green onions for garnish.
- Spoon the mixture into a 1-quart buttered casserole dish.
- Bake for 20-30 minutes until top is set and mixture is hot.
- Garnish the top with remaining green onions.
- Serve dip with Tortilla chips or crackers.
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5 stars