Aunt Freda’s Whole Wheat Zucchini Honey Bread Recipe #312672
My great aunt's recipe from the depression-era, before they migrated from Nebraska to California. I use half white whole wheat flour and half regular whole wheat flour. It would also be good with whole wheat pastry flour. I love it because it's healthy, yet a nice treat!
by cowgirl_cook
1¼ hours | 15 min prep
SERVES 12 -18 , 1 -2 loaves
Sift and set aside
- 2 cups whole wheat flour
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 teaspoon baking powder
Beat together then add to flour mixture
- 2 eggs
- 1/2 cup honey
- 1/3 cup unsweetened applesauce
- 1/3 cup vegetable oil
- 2 teaspoons vanilla
Blend with above mixture
- Grease two small or one large loaf pans and pour in batter.
- Bake at 350 for 1 hour or until brown (check at 45 minutes – mine took 50-55 minutes). Put on rack to cool.
- Enjoy!
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5 stars