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Nutrition Facts
Serving Size 1 (254g) Recipe makes 6 servings The following items or measurements are not included below: 1/4 cup green olives
Calories 142
Calories from Fat 73		(51%)
Amount Per Serving		%DV
	Total Fat 8.1g	12%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 2.8g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 213mg		71%
Sodium 130mg		5%
Potassium 526mg		15%
Total Carbohydrate 10.4g		3%
	Dietary Fiber 2.4g	9%
	Sugars 6.3g
Protein 8.1g		16%
Vitamin A 1863mcg		37%
Vitamin B6 0.2mg		11%
Vitamin B12 0.6mcg		9%
Vitamin C 23mg		39%
Vitamin E 1mcg		5%
Calcium 49mg		4%
Iron 1mg		6%
detailed view... how is this calculated?

Egg Stuffed Tomatoes Recipe #31258

Quick easy & attractive. Great as a side dish for a BBQ.

by Bergy

10 min | 10 min prep

SERVES 6

6 large ripe tomatoes
6 hard-boiled eggs, chopped
1/4 cup minced sweet onion
1/2 cup celery, chopped
1/4 cup chopped green olive
3 tablespoons mayonnaise (or other dressing)
salt & pepper
paprika

Remove core from the tomatoes and cut in quarter but not all the way through, cut about 2/3 of the way down and leave them joined at the bottom. Spread the sections apart.
Mix ingredients except paprika.
Fill the tomatoes with the mixture.
Sprinkle with paprika.
Serve on a platter covered with lettuce leaves.

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Egg Stuffed Tomatoes Recipe #31258

Recipe Notes & Rating: 5 stars 4 stars 3 stars 2 stars 1 star