Stuffed Pizza Bread Recipe #312475
No, this isn't some french bread pizza. Nor is this a bread machine recipe. This is 2 nice loaves of bread stuffed with all that stuff you love on your 'za. Easy to make and a pleaser for small gatherings or for yourself.
3¾ hours | 3 hours prep
SERVES 8 -10 , 2 loaves
- 2 cups warm water
- 2 1/4 ounces yeast
- 5 cups flour
- 2 teaspoons salt
- 2 tablespoons olive oil
- 1 chopped green pepper, and or yellow pepper
- 1/3 lb sliced pepperoni
- 1/4 cup shredded mozzarella cheese
- oregano, and or red pepper flakes
- parmesan cheese
- Dissolve yeast in warm water.
- In another bowl,add salt and oil to flour.
- Add yeasty water and mix.
- Let rise for 2 hours then punch down dough.
- Divide dough into 2 equal parts.
- Roll each part into a rectangle, then brush with egg.
- Put mozzarella, pepperoni and peppers on top.
- Roll rectangle dough with toppings tightly like a jellyroll or stollen bread. Seal ends by pinching edge firmly.
- Put onto greased flat pan, brush loaves with egg, and sprinkle parmesan, oregano and pepper flakes atop.
- Bake at 400 degeees for 45 minutes. Let cool before slicing. Serve with marinara sauce for dipping.
- You can also stuff the bread with other toppings; mushrooms, chopped onions, precooked italian sausage chunks, ham, whatever turns you on.
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5 stars