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Nutrition Facts
Serving Size 1 (69g) Recipe makes 12 servings The following items or measurements are not included below: strawberry pie filling
Calories 259
Calories from Fat 112		(43%)
Amount Per Serving		%DV
	Total Fat 12.4g	19%
	Saturated Fat 5.6g	27%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 343mg		14%
Potassium 62mg		1%
Total Carbohydrate 35.6g		11%
	Dietary Fiber 0.7g	2%
	Sugars 24.9g
Protein 2.1g		4%
Vitamin A 243mcg		4%
Vitamin B6 0.0mg		1%
Vitamin B12 0.1mcg		1%
Vitamin C 1mg		2%
Vitamin E 1mcg		3%
Calcium 86mg		8%
Iron 0mg		3%
detailed view... how is this calculated?

Red, White, & Blue Dump Cake Recipe #312465

A summer holiday dump cake that is easy to make, delicious to eat, & there is only one pan to clean!

by loves2bakeSB

55 min | 10 min prep

SERVES 12 , 1 cake

1 (21 ounce) can strawberry pie filling
1 cup blueberries (frozen)
1 (18 1/4 ounce) box white cake mix (I used Betty Crocker Super Moist Vanilla but any white cake will work)
1/2 cup butter (melted)
whipped topping

Preheat Oven to 325.
In a 9x12 pan layer or "dump" ingredients in order listed: Strawberry Pie Filling, Blueberries, Cake Mix, Melted Butter.
Bake at 325 for 45 minutes or until top is a light golden brown.
Serve warm.

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Red, White, & Blue Dump Cake Recipe #312465

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