Greek Hard Boiled Eggs Easter Style Recipe #312331
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
by **Sunday**
6 min | 1 min prep
SERVES 1
- 2 eggs, Hard boiled
- 2 tablespoons lemon juice, fresh
- 1 tablespoon olive oil
- 1 pinch sea salt
- 1 pinch black pepper
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
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5 stars