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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (133g) Recipe makes 6 servings |
||
| Calories 95 | ||
| Calories from Fat 13 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.5g | 2% | |
| Saturated Fat 0.9g | 4% | |
| Monounsaturated Fat 0.4g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 5mg | 1% | |
| Sodium 25mg | 1% | |
| Potassium 213mg | 6% | |
| Total Carbohydrate 20.7g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 16.0g | ||
| Protein 1.9g | 3% | |
| Vitamin A 103mcg | 2% | |
| Vitamin B6 0.1mg | 3% | |
| Vitamin B12 0.2mcg | 2% | |
| Vitamin C 5mg | 9% | |
| Vitamin E 0mcg | 1% | |
| Calcium 61mg | 6% | |
| Iron 0mg | 1% | |
30 min | 30 min prep
SERVES 6
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