Gingersnaps Recipe #312181
Delicious cookies from "The Great American Cookie Cookbook"
by teatimetory
45 min | 30 min prep
SERVES 36 , 36 cookies
- 2 1/2 cups flour
- 1 1/2 teaspoons ground ginger
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1 1/2 cups sugar
- 2 tablespoons margarine, softened
- 1/2 cup applesauce
- 1/4 cup molasses
- Preheat oven to 350. Spray cookie sheet with nonstick spray.
- Sift together flour, ginger, allspice, baking soda, salt.
- Beat sugar and margarine with electric mixer on low speed until blended. Whisk in apple sauce and molasses.
- Add flour mixture to apple sauce mixture and stir well.
- Drop rounded tablespoonfuls of dough 1 inch apart onto cookie sheet.
- Flatten each slightly with moistened fingertips.
- Bake each 12 to 15 minutes and cool on a wire rack.
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5 stars