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| Nutrition Facts | ||
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Serving Size 1 large baking pan 831g Recipe makes 1 large baking pan) The following items or measurements 1/2 teaspoon celery salt |
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| Calories 3308 | ||
| Calories from Fat 1490 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 165.6g | 254% | |
| Saturated Fat 46.3g | 231% | |
| Monounsaturated Fat 74.3g | ||
| Polyunsaturated Fat 36.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 122mg | 40% | |
| Sodium 7577mg | 315% | |
| Potassium 2534mg | 72% | |
| Total Carbohydrate 394.5g | 131% | |
| Dietary Fiber 37.7g | 150% | |
| Sugars 26.9g | ||
| Protein 95.0g | 189% | |
| Vitamin A 2898mcg | 57% | |
| Vitamin B6 2.6mg | 128% | |
| Vitamin B12 4.4mcg | 73% | |
| Vitamin C 20mg | 33% | |
| Vitamin E 19mcg | 63% | |
| Calcium 600mg | 60% | |
| Iron 59mg | 330% | |
1¾ hours | 5 min prep
1 large baking pan
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