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Nutrition Facts

Serving Size 1 large baking pan 831g

Recipe makes 1 large baking pan)

The following items or measurements
are not included below:

1/2 teaspoon celery salt

Calories 3308
Calories from Fat 1490 (45%)
Amount Per Serving %DV
Total Fat 165.6g 254%
Saturated Fat 46.3g 231%
Monounsaturated Fat 74.3g
Polyunsaturated Fat 36.9g
Trans Fat 0.0g
Cholesterol 122mg 40%
Sodium 7577mg 315%
Potassium 2534mg 72%
Total Carbohydrate 394.5g 131%
Dietary Fiber 37.7g 150%
Sugars 26.9g
Protein 95.0g 189%
Vitamin A 2898mcg 57%
Vitamin B6 2.6mg 128%
Vitamin B12 4.4mcg 73%
Vitamin C 20mg 33%
Vitamin E 19mcg 63%
Calcium 600mg 60%
Iron 59mg 330%

how is this calculated?

Tv Snack Recipe #312180

I found this recipe in a cookbook from 1979 called "A Collection of the Very Finest Recipes ever assembled into one Cookbook." I haven't tried it yet but it sounded interesting. Let me know what you think!
by senseicheryl

1¾ hours | 5 min prep

1 large baking pan

  1. The above proportions can be increased or decreased according to family preferences.
  2. Preheat oven to 250 degrees.
  3. Melt butter and add flavorings.
  4. Place the mixture of cereals, pretzels and nuts in large shallow pan.
  5. Pour butter mixture over the cereal mixture.
  6. Place in the oven and heat for 1 1/2 hours mixing occasionally.

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