Crab Meat Omelette Filling Recipe #312179
Another favorite of ours from The Plantation Cookbook. Prepare your basic three egg omelette and use this delicious crabmeat filling. Fabulous!
by Trinkets
25 min | 10 min prep
SERVES 1 -2
- 1 1/2 tablespoons green onions, chopped
- 1 1/2 teaspoons parsley, chopped
- 1 1/2 teaspoons butter
- 1/2 cup lump crabmeat
- salt and pepper
- Tabasco sauce
- 1 teaspoon lemon juice
- Saute green onions and 1 tsp parsley in butter until soft, being careful not to let butter brown.
- Add crabmeat, tossing lightly so as not to break up lumps.
- Season to taste and add lemon juice.
- Prepare basic omelette.
- When eggs begin to set, add crabmeat mixture and turn down heat.
- When omelette is set, fold two sides toward center, over filling.
- Garnish with the remaining parsley.
|
© 2009 Recipezaar. All Rights Reserved. http://www.recipezaar.com |
|
Share your experience with others, and post your comments on the recipe. Type 312179 in the Search box at the top of Recipezaar, to get back to this recipe easily. Recipe Notes & Rating:
|
5 stars