Bran Flax Muffins Recipe #312177
Who doesn't need more bran and flax in their diet? The recipe for these tasty, healthy muffins comes from the back of the bag for Bob's Red Mill Whole Ground Flaxseed Meal. They're packed with good things like carrots, oat bran, and flaxseed, along with purely yummy things like apples, raisins, nuts, and cinnamon. To your good health, and your good taste!
50 min | 30 min prep
15 muffins (medium)
- 1 1/2 cups white flour (unbleached)
- 3/4 cup flax seed meal
- 3/4 cup oat bran
- 1 cup brown sugar
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups carrots, shredded
- 2 apples, peeled and shredded
- 1/2 cup raisins (optional)
- 1 cup nuts, chopped
- 3/4 cup milk
- 2 eggs, beaten
- 1 teaspoon vanilla
- In a large bowl, mix together flour, flaxseed meal, oat bran, sugar, baking soda, baking powder, salt, and cinnamon.
- Stir in carrots, apples, raisins (if desired), and nuts.
- Combine milk, beaten eggs, and vanilla.
- Pour liquid ingredients into dry ingredients. Stir until moistened. Do not overmix!
- Fill muffin cups 3/4 full. Bake at 350 F for 15-20 minutes.
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5 stars