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Nutrition Facts

Serving Size 1 (124g)

Recipe makes 6 servings

Calories 216
Calories from Fat 123 (56%)
Amount Per Serving %DV
Total Fat 13.7g 21%
Saturated Fat 7.8g 39%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 180mg 60%
Sodium 303mg 12%
Potassium 174mg 4%
Total Carbohydrate 1.5g 0%
Dietary Fiber 0.0g 0%
Sugars 0.3g
Protein 16.6g 33%
Vitamin A 532mcg 10%
Vitamin B6 0.1mg 5%
Vitamin B12 1.0mcg 16%
Vitamin C 1mg 2%
Vitamin E 0mcg 3%
Calcium 50mg 5%
Iron 2mg 11%

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how is this calculated?

Chilled Shrimp Pate Recipe #312129

This recipe comes from the Junior League's Plantation Cookbook. Serve with your favorite crackers and cool, refreshing cocktails.
by Trinkets

3¼ hours | 15 min prep

SERVES 6 -8

  1. Grind shrimp in a blender, turning off and on to make sure all shrimp are finely ground.
  2. Add salt, pepper, nutmeg, mace, egg, and wine.
  3. Mix.
  4. Add butter, mixing well.
  5. Place in a lightly greased 2-cup mold or baking dish and bake at 350 degrees for 50 minutes.
  6. Chill; unmold and serve with crackers.

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