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Nutrition Facts
Serving Size 1 (214g) Recipe makes 8 servings
Calories 775
Calories from Fat 399		(51%)
Amount Per Serving		%DV
	Total Fat 44.4g	68%
	Saturated Fat 16.1g	80%
	Monounsaturated Fat 20.9g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 134mg		44%
Sodium 4350mg		181%
Potassium 193mg		5%
Total Carbohydrate 1.0g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.2g
Protein 87.0g		173%
Vitamin A 78mcg		1%
Vitamin B6 0.0mg		2%
Vitamin B12 0.9mcg		15%
Vitamin C 3mg		5%
Vitamin E 0mcg		2%
Calcium 51mg		5%
Iron 1mg		7%
detailed view... how is this calculated?

Dominican Style Chicharron ( Fried Pork Skins) Recipe #312056

This ia an authentic recipe from Dominican Republic that a friend of mine gave to me. This recipe was one that she used to make the chicharron she sold while in D.R. Hope you enjoy as my family and I did!

by Jennifer 1979

1 hour |

SERVES 8

2 1/2 lbs pork skins or pork, for chicharron
2 cups water
2 tablespoons oregano
2 tablespoons salt
1 lime

Place pork, water salt and oregano in a large pan. squeeze the juice from the lime in with the rest of the ingredients. Place on high until it comes to a boil then turn to med.- high. Continue cooking uncovered until all the water is absored. The pork will then produce its own oil to fry. Continue cooking the meat until meat is crispy but not burned and brown in color.
Remeove and drain on paper towels. Serve with lime and hot sauce. (optional).

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Dominican Style Chicharron ( Fried Pork Skins) Recipe #312056

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