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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (282g) Recipe makes 6 servings |
||
| Calories 767 | ||
| Calories from Fat 257 | (33%) | |
| Amount Per Serving | %DV | |
| Total Fat 28.6g | 43% | |
| Saturated Fat 16.3g | 81% | |
| Monounsaturated Fat 8.7g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 293mg | 97% | |
| Sodium 428mg | 17% | |
| Potassium 547mg | 15% | |
| Total Carbohydrate 112.1g | 37% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 105.5g | ||
| Protein 18.6g | 37% | |
| Vitamin A 1165mcg | 23% | |
| Vitamin B6 0.2mg | 7% | |
| Vitamin B12 1.2mcg | 20% | |
| Vitamin C 2mg | 4% | |
| Vitamin E 1mcg | 3% | |
| Calcium 405mg | 40% | |
| Iron 1mg | 9% | |
1½ hours | 20 min prep
SERVES 6 -8 , 1 pie
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