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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (281g) Recipe makes 2 servings |
||
| Calories 294 | ||
| Calories from Fat 218 | (74%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.3g | 37% | |
| Saturated Fat 15.1g | 75% | |
| Monounsaturated Fat 7.0g | ||
| Polyunsaturated Fat 1.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 50mg | 16% | |
| Sodium 645mg | 26% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 17.3g | 5% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 9.2g | ||
| Protein 4.6g | 9% | |
| Vitamin A 904mcg | 18% | |
| Vitamin B6 0.1mg | 4% | |
| Vitamin B12 0.4mcg | 5% | |
| Vitamin C 8mg | 14% | |
| Vitamin E 0mcg | 2% | |
| Calcium 158mg | 15% | |
| Iron 0mg | 2% | |
20 min | 20 min prep
SERVES 2 -4
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